The new era of restaurant menus

Send us the menuyou already have.

No food photography. No data entry. Send a PDF, a photo of your current menu, text or CSV. We structure it, design it, translate it and can create the dish imagery you need.

Once it is live, dictate any change from your phone — prices, specials or sold-out dishes — and publish it instantly.

Restaurant owner with a finished digital menu in a bright daytime kitchen
MENU ASSISTANT · ON SHIFT
DICTATED FROM YOUR PHONE

“Sea bass is €24 now. Hide tiramisù tonight.”

Done — both changes are live.
PDFPHOTO OF YOUR MENUTEXT / CSVNO DISH PHOTOS NEEDED
Nothing to prepare

Your current menu is enough.

Send the thing you already use — even a quick phone photo. We read the dishes, prices and sections, then build the digital menu for you.

A menu you can talk to

Then just tell it what changed.

Use dictation on your phone and speak naturally. Change a price, add a special or hide a sold-out dish without hunting through a dashboard.

One simple handover

You send the menu. We take it from there.

No content project for your team. No photo checklist. No software rollout.

A restaurant's existing paper menu photographed with a phone
43 dishes structured
DICTATED FROM YOUR PHONE
“Sea bass is €24 now. Hide tiramisù tonight.”
Done — both changes are live.

Send what you have

A PDF, a photo of the printed menu, plain text or CSV.

We make the whole thing

Structure, design, translations, allergens, QR and optional dish imagery.

Keep it current by talking

Dictate a normal sentence from your phone and publish the change.

Made for real restaurants

Four restaurants. Four completely different menus.

Not template mockups. These are real venue designs already built in Menu Band.

Open a live guest menu
REAL MENU
Giò Giò Pizzeria live menu screenshot

Giò Giò Pizzeria

Minori
REAL MENU
Le Palme live menu screenshot

Le Palme

Atrani
REAL MENU
O’ Sarracino live menu screenshot

O’ Sarracino

Minori
REAL MENU
Il Birecto live menu screenshot

Il Birecto

Atrani
Food imagery without a photo shoot

No dish photos? That is our job too.

When recognition matters, we create an image that stays true to the portion, ingredients and plating. When appetite matters, we use the same real ingredients as an advertising idea — more expressive, more memorable, still unmistakably yours.

Restaurant truth, shaped with advertising craft.
Le Palme · Atrani
INGREDIENT STORYLe Palme · Atrani
O’ Sarracino · Minori
TRUE TO SERVICEO’ Sarracino · Minori
Giò Giò · Minori
CAMPAIGN IMAGEGiò Giò · Minori
Clear pricing

See it working. Choose when you are ready.

No setup fee · no hardware · no per-order fees · cancel anytime

Free

€0
forever

Put your first menu online.

  • 1 venue · 1 menu · 50 dishes
  • 1 menu scan / month
  • 10 talk-to-edit actions / month
  • 4 crafted menu looks
  • Your own dish photos
Request access

Studio

€39/ month
€31 / month yearly

For groups and teams running many menus.

  • Up to 10 venues · 100 menus
  • 10,000 dishes · 12 languages
  • 50 menu scans / month
  • 500 talk-to-edit actions / month
  • 150 AI dish photos / month
  • Bespoke design included yearly
Request Studio

Paid plans include an atraniru.com address and printable QR materials. Need more scans or photos? Top up from €2.

LIVE DEMO

Want to see what guests actually get?

Open a real restaurant menu on your phone. No form and no account.

See the live menu
The quiet essentials

Everything guests need. Nothing they have to install.

12 guest languages

Automatic translations with the original always available.

14 EU allergens

Structured and filterable, not buried in a footnote.

One permanent QR

Print it once. Every published change appears immediately.

Fast on every phone

The menu opens in the browser with no app or account.

FAQ

The four questions that matter.

  • No. Dish photography is optional. We can create true-to-service images or more expressive ingredient-led campaign images from the information in your menu and your direction.

menu.band
Nothing to prepare

Your existing menu is the starting point.

See the guest experience first. When you are ready, send us what you have and we will do the rest.